#3277 - Gooey Caramel Pie

(by Shirley McNevich)

1  pre-baked 9" pie crust
2 cups Domino's dark brown sugar (packed)
1 cup water
1 TBSP butter
3/4 cup flour
3/4 cup milk
3 egg yolks
2 tsp. vanilla
chopped pecans for sprinkling

In a bowl add flour, milk and egg yolks--beat with a whisk to mix, then set aside. In a saucepan over medium heat add brown sugar, water and butter--cook/stir until boiling. Once boiling cook for 4-5 more minutes (stirring occasionally). Next, while stirring, slowly add egg mixture to the sugar mixture--once it's all in, cook and stir constantly for 4-5 minutes. Remove from heat--add vanilla--stir to mix. Let the mixture cool for 5 minutes, then stir the mixture and pour it into the baked pie crust. Sprinkle chopped pecans all over the top. Cool to room temperature, then refrigerate overnight.