(by Shirley McNevich)
2 - 14oz. cans Italian style crushed tomatoes (do NOT drain)
1 tsp. dried basil
3 garlic cloves (minced)
2 TBSP olive oil
salt
pepper
oregano
In a large skillet over medium heat add olive oil and minced garlic--cook/stir until garlic is tender. Add both cans crushed tomatoes--stir. Add basil--stir. Taste--add salt, pepper and oregano to your taste. Once you have the flavor you like, cook/stir until hot, then turn heat back to simmer. Tilt a lid on the skillet and simmer for 20-30 minutes. Serve over pasta.
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