(by Shirley McNevich)
4 cups cooked bite sized chicken pieces
1 1/2 cups shredded Swiss cheese
2 cups croutons (your choice of flavor)
2/3 cup mayo
1/2 cup milk
2-4 ribs celery (chopped)
1/4 cup chopped onions (more if you wish)
In a large bowl add shredded Swiss cheese, croutons, mayo, milk, celery and onions--stir well. Add chicken pieces--stir to coat. Spread the mixture into a greased 2 quart casserole dish. Bake at 350 degrees for 35-40 minutes or until chicken is hot. Optional: if using large croutons, you can break them into smaller pieces.
No comments:
Post a Comment