(by Shirley McNevich)
46oz. red Hawaiian punch
46oz. apple juice
48oz. Ocean Spray cranberry juice
2 liters ginger ale (cold--more if necessary)
fresh orange slices
1 jar maraschino cherries
In a large punch bowl add Hawaiian punch, apple juice and cranberry juice--stir to mix. When ready to serve add the maraschino cherries (including the juice) and the cold ginger ale--stir. Float the orange slices on the top. Add ice cubes if necessary.
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