(by Shirley McNevich)
1 stick butter (melted)
1 tsp. vanilla
1 cup whole milk
1/2 cup + 3/4 cup white sugar
1/2 tsp. salt
2 tsp. baking powder
1 cup flour
3 cups fresh raspberries (washed)
In a bowl add raspberries and 3/4 cup white sugar--toss to coat. In a bowl add flour, baking powder, salt and 1/2 cup white sugar--stir to mix. Add milk, vanilla and melted butter--stir just until mixed. Pour batter into a greased 9" baking dish. Carefully sprinkle the raspberries all over the top of the batter. Bake at 375 degrees for 30-40 minutes--test with a toothpick for doneness. Cool completely.
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