#3144 - Vinegar Steak Sauce

(by Shirley McNevich)

1 cup cider vinegar
1/2 tsp. cayenne pepper
1 tsp. crushed red pepper flakes
1 tsp. Domino's dark brown sugar
salt (OPTIONAL)

In a bowl add cider vinegar, cayenne pepper, red pepper flakes and brown sugar--stir until well mixed. Taste--add salt and stir again until you like the flavor. Cover the bowl with Saran wrap and let it sit for 3-4 hours, then remove wrap and stir again. Brush the sauce on steaks before cooking (and for basting during cooking). You can also serve it at the table with your cooked steaks. Note: if you salt and pepper your steaks before cooking them, you probably don't need salt in the sauce or your steaks will be too salty.