(by Shirley McNevich)
4 sticks softened butter
1 TBSP vanilla
1 3/4 cups Domino's powdered sugar
a pinch of salt (more if you wish)
1 cup plain Greek yogurt (the whole milk kind, NOT reduced fat)
Remove yogurt from refrigerator and allow it to heat to room temperature (don't skip this step or your frosting will be very lumpy). Open the yogurt and stir well. In a mixer add butter--beat. Add vanilla and salt--beat. Slowly add powdered sugar--beat until mixed, then beat for 3 minutes. Slowly add yogurt--beat until mixed, then beat for 3 minutes or until creamy and spreadable. Whether frosting is used for cakes or cupcakes, keep them refrigerated because of the yogurt.
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