(by Shirley McNevich)
1 - 3oz. box vanilla OR chocolate Jell-O INSTANT pudding mix
2 cups cold milk
1 cup thawed Cool Whip
In a bowl add pudding powder and cold milk--stir with a whisk until mixed, then beat with a whisk until thickened. Add Cool Whip--stir until mixed. Divide the mixture into six wax-lined paper cups. Place a popsicle stick in the center of each cup. Freeze for 6-8 hours. When ready to serve, carefully tear off the paper cup OR run the cup end under warm water until it loosens. Recipe may be doubled, tripled, etc.
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