#3124 - Rhubarb Nut Bread

(by Becky Lynn Mohr - friend)

1 1/2 cups Domino's dark brown sugar (packed)
2/3 cup canola oil
1 egg
1 cup buttermilk
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
2 1/2 cups flour
1 1/2 cups diced rhubarb
1/2 cup chopped nuts
Topping: 1/2 cup white sugar; 2 TBSP cold butter (cut into small pieces)

Grease two bread loaf pans. In a mixer add brown sugar, canola oil and egg--beat. Add buttermilk and vanilla--beat. Add salt and baking soda--beat. Slowly add flour--beat. Remove bowl from mixer--add diced rhubarb and chopped nuts--stir well. Pour half of the batter into each of the greased bread loaf pans. Sprinkle 1/4 cup of the white sugar over one loaf, then dot 1 TBSP butter pieces over the top. Repeat white sugar and butter with the second loaf. Bake at 350 degrees for 1 hour.