#3128 - Red Cabbage Slaw

(by Shirley McNevich)

1/2 of a head of red cabbage (shredded OR torn into bite sized pieces)
1 small onion (chopped)
1/2 cup apple cider vinegar
2 TBSP white sugar
1/4 cup olive oil
2 tsp. celery seed
salt
fresh ground black pepper
5-6 slices fried bacon (crumbled)--OPTIONAL

In a bowl add white sugar and apple cider vinegar--mix well. Add olive oil and celery seed--mix well. Add salt and pepper to your taste--mix well. Taste--if too sweet add a little more cider vinegar and stir again. If too sour, add a little more white sugar and stir again. In a salad bowl add shredded cabbage, chopped onions and the cider mixture--toss well to coat. Refrigerate until cold. Remove from refrigerator and add crumbled bacon to the top, then toss well before serving.