(by Shirley McNevich)
1 box Duncan Hines orange OR yellow cake mix
1 - 15oz. can Dole fruit cocktail (do NOT drain)
1/2 cup Baker's angelflake coconut
1 cup chopped nuts
1/2 cup butter (melted)
Grease a 9 x 13 cake pan. Pour the fruit cocktail and its juice evenly into the cake pan. Sprinkle the dry cake mix evenly over the fruit cocktail. Sprinkle the coconut and chopped nuts evenly over the dry cake mix. Drizzle the melted butter over the whole top. Bake at 350 degrees for 45-50 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.
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