#2994 - Thin and Crispy Oatmeal Cookies

(by Shirley McNevich)

Note: this recipe is posted in advance for 12/27/13 so we can take the week off.

2 sticks butter
2 1/4 cups Domino's dark brown sugar (packed) OR light brown sugar
2 1/4 cups Quaker quick oats
3 TBSP flour
1 tsp. salt
1 beaten egg
2 tsp. vanilla

You MUST line your cookie sheets with parchment paper. In a saucepan over medium heat add butter and brown sugar--cook/stir until melted and smooth. Remove from heat--add quick oats, flour, salt, beaten egg and vanilla--stir to mix. Drop batter by teaspoonfuls on to the parchment paper 2" apart (they are going to spread alot). Bake at 375 degrees for 5-6 minutes or until golden brown.Let them sit for a few minutes before transferring them from the parchment paper to paper towels to cool. These are very thin, crispy cookies.