#2992 - Baked Mozzarella Tomatoes

(by Shirley McNevich)

Note: this recipe is posted in advance for 12/25/13 so we can take the week off.

2 large tomatoes
1 bag shredded mozzarella cheese
salt, pepper and oregano to taste

Grease a glass baking dish with Pam. Slice each tomato into four thick slices. Place the eight tomato slices into the greased baking dish, then spray the tops of the tomatoes with Pam. Sprinkle salt and pepper over the tomatoes to your taste. Sprinkle shredded mozzarella cheese over each tomato. Sprinkle oregano over the top of the mozzarella cheese. Bake at 450 degrees for 10-15 minutes or until cheese is melted and well browned. Use a metal spatula to serve them.