#2985 - Turkey Meatloaf

(by Shirley McNevich)

1 TBSP olive oil
1 onion (finely chopped)
1/2 of a red bell pepper (chopped)
1/2 of a green bell pepper (chopped)
1lb. ground turkey
1 cup chunky salsa
1 beaten egg
3/4 tsp. salt
1/2 tsp. pepper
1 garlic clove (minced)
1/2 cup cooked brown rice
1/2 cup water

In a skillet over medium heat add olive oil, chopped onions and chopped bell peppers--cook/stir until tender. In a bowl add ground turkey, salsa, beaten egg, salt, pepper and minced garlic--mix with your hands. Add cooked brown rice, onions and peppers--mix with your hands. Form the mixture into a loaf and place it in a greased bread loaf pan. Carefully pour 1/2 cup of water into the bread loaf pan. Bake at 350 degrees for 30-45 minutes, adding more water if necessary so it doesn't burn. Bake until heated through.