#2990 - Baked Squash and Zucchini

(by Shirley McNevich)

Note: this recipe is posted in advance for 12/23/13 so we can take the week off.

2 yellow squash
2 zucchinis
olive oil
1 tsp. salt
1/4 tsp. pepper

Cover the inside of a 9 x 13 glass baking dish with foil. Spray the foil with Pam. Wash the squash and zucchini. Slice the squash and zucchini into coin shaped pieces, then slice each coin shaped piece into four quarters. Place the squash and zucchini pieces into a bowl. Drizzle some olive oil over the top, then toss the squash and zucchini to coat. If not coated, add a little more olive oil and toss again. Spread the squash and zucchini pieces into the baking dish. Sprinkle the salt and pepper over the top. Cover the dish with foil. Bake at 450 degrees for 20-30 minutes or until tender.