#2989 - Crockpot Pork

(by Shirley McNevich)

Note: this recipe is posted in advance for 12/22/13 so we can take the week off.

1 - 3lb. pork tenderloin
2 cups chicken broth
1 cup balsamic vinegar
2 TBSP Worcestershire sauce
2 TBSP soy sauce
2 TBSP honey
1 tsp. red pepper flakes
4 garlic cloves (chopped)

In a bowl add the chicken broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes and chopped garlic--stir well to mix. Pour half of the broth mixture into the crockpot. Carefully place the pork tenderloin in the center of the crockpot. Pour the rest of the broth mixture over the top of the pork. Cook on high for 8 hours. While cooking, as often as you wish, use a spoon to pour some of the broth mixture over the top of the pork. You can also turn the pork once (halfway through cooking). When ready to serve, place the pork on a serving plate. Use forks to pull the pork. Serve the remaining broth mixture on the side, or pour it over the top of the pulled pork.