#2953 - Easy Ham Loaf

(by Shirley McNevich)

2 lbs. fresh ground ham
1 lb. fresh ground pork
3/4 cup to 1 cup Domino's dark brown sugar (packed)

In a bowl add ground ham, ground pork and brown sugar--mix well using your hands. Form the mixture into three small ham loafs. For each ham loaf, spray a bread loaf pan with Pam, place one ham loaf in the center and add 1/2 cup water. Repeat with each ham loaf you want to cook (or freeze the extra ones for later). Place the loaf pans in the oven and bake at 375 degrees for 45 minutes. Remove from oven, turn the ham loafs over, return to oven and bake 15 minutes longer or until heated through and browned.