#2944 - Fried Potatoes and Eggs

(by Shirley McNevich)

3-4 medium red potatoes (washed, peeled and boiled with 1/2 tsp. salt under tender)
2 TBSP Crisco shortening
1/4 cup chopped onions
4 beaten eggs (more if you wish)
salt and pepper to taste
shredded cheese (optional)

Drain the boiled potatoes, then dice them. In a large skillet add Crisco--melt the Crisco. Add diced potatoes and chopped onions--cook/stir over medium heat until potatoes are browned on all sides. Pour the egg mixture through the potatoes--cook/stir over medium low heat until eggs are done. Add salt and pepper to your taste. Top with shredded cheese if you wish.