(by Shirley McNevich)
1 beaten egg
3/4 cup white sugar
1/2 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 cup chopped tart baking apples (wash, peel and core baking apples before slicing and chopping)
1/2 cup chopped black walnuts
In a bowl add beaten egg and white sugar--beat with a whisk. Sift the flour, baking powder and salt into the egg mixture--beat with a whisk. Add chopped apples, chopped black walnuts and 1/2 tsp. cinnamon--stir to mix. Pour the mixture into a greased 8" pie plate. Sprinkle a little extra cinnamon over the top if you wish. Bake at 350 degrees for 30 minutes or until apples are tender.
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