#2946 - Balsamic Steak Marinade

(by Shirley McNevich)

4 TBSP olive oil
1/2 cup balsamic vinegar (substitute balsamic vinegar salad dressing if you don't want so much vinegar flavor)
1/2 cup Worcestershire sauce
1/2 cup soy sauce
4 tsp. Dijon mustard
4 tsp. minced garlic
fresh ground black pepper
your choice of steak cuts

In a bowl add olive oil, balsamic vinegar (OR balsamic vinegar salad dressing), Worcestershire sauce, soy sauce, Dijon mustard, minced garlic and some fresh ground pepper--stir well. Do NOT salt your steaks as the soy sauce is very salty. Pour a little of the marinade into a Ziploc bag. Put one steak in the bag and pour some of the marinade over the top. Repeat with all steaks. When all steaks are in the bag, squeeze out any air and seal the bag. Carefully squeeze the bag with your fingers to work the marinade around the steaks. Let the steaks sit in the bag for 2 HOURS, then grill them to your taste.