Friday, August 30, 2013

#2875 - Double Chocolate Drop Cookies

(by Shirley McNevich)

1 box Duncan Hines devil's food cake mix
1/2 cup canola oil
2 eggs
1 - 6oz. bag Nestle's semi-sweet chocolate bits
pecan halves

In a mixer add cake mix, canola oil and eggs--beat until mixed. Remove bowl from mixer--add chocolate bits--stir to mix. Drop by spoonfuls on to greased cookie sheets. Place a pecan half on the top of each cookie. Bake at 350 degrees for 10-12 minutes. Cool 1-2 minutes before removing from cookie sheets. Place cookies on paper towels to cool.

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