(by Shirley McNevich)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
3/4 to 1 cup Jif peanut butter
1 egg
1 tsp. vanilla
2 cups Bisquick
small bowl of white sugar for rolling
1 bag chocolate Hershey's kisses (unwrapped as needed)
In a mixer add condensed milk, peanut butter, egg and vanilla--beat until smooth. Slowly add Bisquick--mix well. Refrigerate the dough for 1 hour or until well chilled. Remove dough from refrigerator--shape dough into 1" balls, roll each dough ball in white sugar and place them on greased cookie sheets. Bake at 350 degrees for 8-10 minutes or until lightly browned. Immediately after removing from oven, press an unwrapped Hershey's kiss into the center of each cookie. Cool completely.
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