(by Sue Sheaffer - friend)
1/2 cup butter (melted)
2 cups white sugar
1 TBSP baking powder
1 1/2 cups milk
2 cups flour
peeled, pitted and sliced fresh peaches (your choice of amount)
In a 9 x 13 glass baking dish spread the melted butter over the bottom of the dish. In a bowl add white sugar, baking powder and milk--stir to mix. Slowly add flour while stirring--stir to mix. Fill the bottom of the baking dish evenly with the flour mixture. Place sliced peaches all over the flour mixture. Bake at 325 degrees until golden brown.
No comments:
Post a Comment