#2874 - Fruity Yogurt Pie

(by Shirley McNevich)

1 - ready-made graham cracker crust (or make your own)
16oz. of strawberry yogurt
1 - 8oz. Cool Whip (thawed)
1 cup mashed strawberries (OR mashed blueberries, mashed raspberries, mashed peaches, or crushed pineapple (drained))
white sugar if needed

In a bowl add yogurt and mashed strawberries--stir. Add Cool Whip--stir well. Taste the mixture--add a little white sugar if not sweet enough. Spoon mixture into the graham cracker crust. Freeze the pie for 4 hours. Let pie stand on counter for a few minutes before cutting.