(by Shirley McNevich)
1 box Duncan Hines lemon supreme deluxe cake mix
1 - 3oz. box Jell-O lemon INSTANT pudding mix
1/2 cup Crisco canola oil
1 cup water
4 eggs
Glaze: 1 cup Domino's powdered sugar; 2 TBSP milk
In a mixer add lemon cake mix, lemon pudding mix, canola oil, water and eggs--beat until mixed, then beat on medium speed for 2 minutes. Pour batter into greased and floured 10" tube cake pan. Bake at 350 degrees for 45-55 minutes--test with a toothpick for doneness. Cool for 20 minutes, then loosen the sides and invert on to a cake plate. In a bowl powdered sugar and milk--stir until mixed and smooth. Drizzle glaze over the top of the cake.
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