(by Shirley McNevich)
1 box Duncan Hines deluxe yellow cake mix
1 cup Jif smooth peanut butter
1/2 cup canola oil
2 TBSP water
2 eggs
1 small bowl of white sugar
In a mixer add cake mix, canola oil and water--beat. Add eggs--beat. Add peanut butter--beat. Roll the batter into small balls, roll the dough balls in the white sugar and place them on greased cookie sheets. Dip a fork in the white sugar, then press down on the tops of the dough balls with the fork to make a criss cross pattern and flatten the cookies. Bake at 350 degrees for 10-12 minutes. Cool slightly before removing from cookie sheets.
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