(by Shirley McNevich)
2 TBSP softened butter
1 cup white sugar
2 eggs
1 1/2 cups flour
1/2 cup brewed coffee
2 tsp. Hershey's cocoa (more if you wish)
1 1/2 tsp. baking powder
1 tsp. vanilla
Domino's powdered sugar for sprinkling
In a mixer add 2 eggs whites--beat until stiff and set aside. In a mixer add butter and white sugar--beat. Add egg yolks--beat. Add brewed coffee, cocoa, baking powder and vanilla--beat. Slowly add flour--beat. Remove bowl from mixer--add egg whites--stir until mixed. Line muffin tins with cupcake liners. Fill each 2/3 full with batter. Bake at 350 degrees for 18-20 minutes. Cool completely, then sprinkle powdered sugar over the tops.
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