#2769 - Scratch Coconut Cream Pie

(by Shirley McNevich)

2 beaten eggs
1 cup Kayro clear corn syrup
1 cup milk
1 tsp. vanilla
1/4 cup white sugar
1 TBSP flour
2 tsp. melted butter
1 cup shredded coconut
1 unbaked pie crust dough

Spray a pie plate with Pam, insert the pie dough, flute the edges of the dough and spray the inside of the dough with Pam. In a bowl add eggs--beat. Add corn syrup, milk and vanilla--stir to mix. Add white sugar, flour, melted butter and shredded coconut--stir until mixed. Pour mixture into the unbaked pie dough. Bake at 350 degrees for 50-60 minutes. If you have trouble with the edges of your pies getting browned too quickly (or burnt), place pieces of foil over just the edges of the crust and remove them for the last 15 minutes of baking time.