(by Shirley McNevich)
1 cup white sugar + extra for sprinkling
1 cup softened butter
1 egg
1 TBSP vanilla
2 1/4 cups flour
1 tsp. baking soda
In a mixer add white sugar and softened butter--beat. Add egg and vanilla--beat. Add baking soda--beat. Slowly add flour--beat. Remove bowl from mixer--divide the dough in half and shape each dough half into a log. Wrap each dough log in Saran wrap and place the dough logs in the freezer for 30 minutes. Remove one dough roll from freezer and unwrap it--place it on a cutting board. Slice the dough into 1/4" slices and place them on greased cookie sheets. Sprinkle a little white sugar on top of each cookie. Bake at 375 degrees for 10-12 minutes. Repeat with all dough.
No comments:
Post a Comment