#2756 - Cream Cheese Pudding Pie

(by Shirley McNevich)

1 - 6oz. bag Nestle's semi-sweet chocolate bits
1 - 8oz. Philadelphia cream cheese (softened)
3/4 cup Domino's dark brown sugar (packed)
1/2 tsp. salt1 tsp. vanilla
2 egg whites
2 cups heavy whipping cream (whipped)
1 ready-made graham cracker pie crust

Melt the chocolate bits according to bag directions. Cool the melted chocolate for 10 minutes. In a mixer add 2 egg whites and 1/4 cup brown sugar--beat until stiff, then set aside. In a mixer add cream cheese--beat. Add 1/2 cup brown sugar--beat. Add salt and vanilla--beat. Remove bowl from mixer. To the beaten egg white mixture add the melted chocolate--stir to mix. Add whipped cream to chocolate mixture--stir. Add cream cheese mixture to the chocolate mixture--stir until mixed. Pour the whole mixture into the graham cracker crust. Refrigerate overnight.