(by Shirley McNevich)
1 bag large salted pretzel rods
1/2 cup coarsely crushed Coca Puffs cereal
1/2 cup Baker's angelflake coconut
1/2 cup chopped peanuts
6oz. good quality white chocolate (melted)
In a bowl add crushed Cocoa Puffs, coconut and chopped peanuts--stir to mix. Spread the mixture out on a piece of wax paper. Melt the white chocolate, then dip a pretzel into the white chocolate to coat the bottom half of the pretzel. Roll the chocolate coated end of the pretzel in the Cocoa Puffs mixture, then place on wax paper to harden. Repeat with more pretzels until you run out of chocolate.
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