(by Shirley McNevich)
1 Keebler ready-made graham cracker crust OR chocolate crust
1 - 8oz. Philadelphia cream cheese (softened)
1 - 8oz. Cool Whip (thawed)
1 cup Domino's powdered sugar (sifted--measure before sifting)
1/2 cup Jif smooth peanut butter
1 bag Reese's peanut butter chips
In a mixer add cream cheese--beat. Add Cool Whip and peanut butter--beat. Slowly add powdered sugar--beat until mixed, then beat on medium speed for 3 minutes. Spread mixture into the graham cracker crust. Sprinkle peanut butter chips over the top, then use the back of a spoon to lightly press the peanut butter chips into the batter. Refrigerate overnight.
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