(by Shirley McNevich)
1 cup mayo
1 cup Breakstone's sour cream
1 envelope Lipton recipe secrets vegetable soup mix
1 - 10oz. box frozen spinach (thawed and drained)
1 cup shredded sharp cheddar cheese
1 small can water chestnuts (drained)
In a bowl add mayo, sour cream, vegetable soup mix, thawed/drained spinach, shredded cheese and drained water chestnuts--stir until mixed. Pour mixture into a greased casserole dish. Bake at 375 degrees for 15 minutes or until hot. Serve hot dip with small pieces of garlic bread.
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