(by Shirley McNevich)
1 cup Carnation evaporated milk (NOT condensed)
1/4 to 1/2 cup Domino's powdered sugar
1 tsp. vanilla
Refrigerate the evaporated milk overnight. The next day, put 1 cup of the cold evaporated milk into a mixer--beat on high until frothy. Add 1/4 cup powdered sugar and vanilla--beat until mixture is stiff. If too thin, add more powdered sugar and beat again. Use the mixture immediately to spoon over pie, dessert or fruit.
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