(by Shirley McNevich)
2 egg whites
4 TBSP flour
1 1/2 cups Crisco shortening
1 tsp. vanilla
4 tsp. milk
1lb. Domino's powdered sugar
In a mixer add egg whites, flour, Crisco, vanilla and milk--beat. Slowly add powdered sugar--beat until mixed, then beat until fluffy. This makes enough frosting for several cakes, so you can refrigerate or freeze the leftovers, or you can cut the recipe ingredients in half.
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