(by Shirley McNevich)
2 1/4 cups sifted CAKE flour (measure before sifting)
1/2 tsp. salt
1/4 cup softened butter
1 cup buttermilk
4 egg whites
1 1/2 cups white sugar
1 tsp. baking powder
1/4 cup Crisco shortening
1 tsp. baking soda
2 tsp. vanilla
Into a bowl sift the cake flour, salt, white sugar and baking powder. Put the bowl on the mixer--add softened butter and Crisco--beat. Add the baking soda to the buttermilk--stir. Add buttermilk mixture to mixer--beat. Add egg whites--beat. Add vanilla--beat until mixed, then beat for 4 minutes. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 20-25 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.
No comments:
Post a Comment