Sunday, April 14, 2013

#2737 - Scratch Apple Cake

(by Shirley McNevich)

3 eggs
1 2/3 cups white sugar
1 cup canola oil
2 tsp. vanilla
1 1/4 tsp. baking soda
1/2 tsp. cinnamon
2 cups flour
6 baking apples (washed, peeled, cored and thinly sliced)
Domino's powdered sugar for sprinkling

In a mixer add eggs and white sugar--beat. Add canola oil, vanilla, baking soda and cinnamon--beat. Slowly add flour--beat. Remove from mixer--add apple slices--stir until mixed. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 50-60 minutes. Cool completely. Sprinkle powdered sugar over the top before serving.

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