#2388 - Scratch Crumb Cake

(by Aunt Mae [Herman] Cook)

3/4 cup softened butter
1 1/2 cups white sugar
2 tsp. baking powder
1 tsp. cinnamon
2 beaten eggs
3/4 cup milk
1 tsp. vanilla
a pinch of salt
2 cups flour

In a bowl add flour, softened butter, white sugar, cinnamon and baking powder--mix with a pastry blender to form crumbs. In a separate bowl add beaten eggs, milk, vanilla and salt--stir with a whisk. Pour egg mixture into crumb mixture--stir until mixed. Pour into a greased 9 x 13 cake pan. Bake at 350 degrees for 25-30 minutes.