#2374 - Condensed Milk Peanut Butter Frosting/Icing

(by Shirley McNevich)

2 TBSP Jif peanut butter
1 1/3 cup Eagle brand sweetened condensed milk (NOT evaporated)
1/8 tsp. salt

In a double boiler add condensed milk and peanut butter--cook/stir until mixture thickens (about 5 minutes). Remove from heat--add salt--stir. Cool to room temperature. Stir the cooled frosting, then frost your cake.