(by Shirley McNevich)
3/4 cup flour
1/4 tsp. baking soda
3/4 cup white sugar
1/3 cup softened Parkay margarine
2 TBSP water
1 tsp. vanilla
2 beaten eggs
1/2 cup chopped pecans
1 - 12oz. bag Nestle's semi-sweet chocolate bits
In a bowl add flour and baking soda--stir. In a saucepan over low heat add white sugar, Parkay and water--stir/bring to a boil. Once boiling, remove from heat add add 1 cup of the chocolate bits and the vanilla--stir until chocolate bits melt. Cool completely. Add beaten eggs to the chocolate mixture--stir until mixed. Add flour mixture to chocolate mixture--stir. Add the rest of the chocolate bits and the chopped pecans--stir. Pour batter into a greased 9 x 9 square cake pan. Bake at 325 degrees for 30-35 minutes.
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