#2362 - Peanut Butter Pudding Frosting/Icing

(by Shirley McNevich)

1 cup milk
1 - 3oz. box Jell-O vanilla INSTANT pudding
1/2 cup Jif peanut butter
1 - 8oz. Cool Whip (thawed)

In a mixer add pudding mix and milk--beat until mixture thickens. Add peanut butter--beat. Remove bowl from mixer--add Cool Whip--stir until mixed.