(by Shirley McNevich)
4oz. Baker's German sweet chocolate
1/3 cup softened butter
2/3 cup flour (sifted--measure before sifting)
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1/2 cup white sugar
1/2 cup chopped pecans
1 tsp. vanilla
2 TBSP milk
1 1/3 cups Baker's angelflake coconut
1/4 cup Domino's dark brown sugar (packed)
In a microwave safe bowl add chocolate and butter--microwave on high until melted and smooth. In a bowl add eggs--beat. Add white sugar--stir. Add melted chocolate--stir. Add flour, baking powder and salt--stir. Add chopped pecans and vanilla--stir. Pour batter into a greased 8 x 8 square baking pan. In a bowl add milk, coconut and brown sugar--stir. Spread the coconut mixture evenly over the batter. Bake at 350 degrees for 25-30 minutes--test with a toothpick for doneness.
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