#2386 - Peanuty Pie

(by cousin Donna [Worhach] Gross)

Crust: 1 cup flour; 2/3 cup crushed peanuts; 1 stick softened butter

1st Layer: 1 cup Cool Whip; 1 cup Domino's powdered sugar; 1 - 8oz. Philadelphia cream cheese (softened); 1/3 cup Jif peanut butter

2nd Layer: 1 - 3oz. box Jell-O vanilla INSTANT pudding; 1 - 3oz. box Jell-O chocolate INSTANT pudding; 3 cups cold milk

Topping: extra Cool Whip and extra crushed peanuts

Grease a 9 x 13 cake pan. In a bowl add flour, 2/3 cup crushed peanuts and the softened butter - stir until mixed. Press the mixture into the bottom of the cake pan. Bake at 350 degrees for 10 minutes, then cool completely. In a mixer add 1 cup Cool Whip, powdered sugar, cream cheese and peanut butter--beat until mixed. Spread the mixture over the cooled crust. In a bowl add both boxes of pudding mix and the cold milk--beat with a whisk until thickened. Spread the pudding mixture over the cream cheese layer. Refrigerate until cold, then spread more Cool Whip over the top. Sprinkle extra chopped peanuts over the Cool Whip. Refrigerate overnight.