#2323 - Bacon Cabbage

(by Shirley McNevich)

1 - 3lb. head of cabbage (washed and shredded)
3 or more slices of bacon (cut into bite sized pieces)
3 TBSP butter
2 TBSP Domino's dark brown sugar
1 tsp. salt
1/2 tsp. pepper
4 TBSP cider vinegar

In a skillet over medium heat add bacon pieces--fry until done. Without removing the bacon, use paper towels to soak up any grease from the skillet. To the bacon in the skillet add the butter, brown sugar, salt, pepper and vinegar--stir/cook until mixed. Taste--if too sour add a little more brown sugar. Turn heat to low--add shredded cabbage--cook/stir until cabbage is partially heated and well coated. Remove from heat--place whole skillet in the oven and bake 350 degrees for 1 hour. Crumble more cooked bacon over the top of the cabbage before serving.