(by Shirley McNevich)
1 ready-made graham cracker crust
1 - 8oz. Philadelphia cream cheese (softened)
1 cup Domino's powdered sugar
1 - 8oz. Cool Whip (thawed)
1 can cherry pie filling (optional)
In a mixer add cream cheese and powdered sugar--beat. Add Cool Whip--beat until smooth. Pour mixture into the crust. Refrigerate overnight. If desired, put cherry pie filling over the top before cutting and serving.
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