(by Shirley McNevich)
2 cups Domino's dark brown sugar (packed)
1/2 cup Parkay margarine (softened)
2 eggs
1/2 cup buttermilk
2 cups sifted flour (measure before sifting)
4 TBSP Hershey's cocoa
2 tsp. vanilla
1 tsp. baking soda
1/2 cup boiling water
In a mixer add brown sugar and Parkay--beat. Add eggs--beat. Add vanilla, baking soda and cocoa--beat. Add buttermilk--beat. Add flour--beat. Remove bowl from mixer--add boiling water--stir just until mixed. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.
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