(by Shirley McNevich)
3 cups cold lettuce pieces
2 hard boiled eggs
1/2 tsp. salt
1/4 cup cream
2 TBSP white sugar
1 TBSP cider vinegar
In a bowl add lettuce pieces. Peel hard boiled eggs, slice them with an egg slicer and spread the egg slices evenly over the lettuce. In a bowl add salt, cream, white sugar and cider vinegar--stir until mixed. When ready to serve, pour the vinegar dressing over the top of the eggs and lettuce--toss lightly.
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