#2302 - Cranberry Coffee Cake

(by Shirley McNevich)

3/4 cup crushed Frosted Flakes cereal
1 TBSP butter (melted)
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/4 cup softened butter
3/4 cup white sugar
1 egg
1/2 cup milk
1 cup Ocean Spray whole cranberry sauce

In a bowl add crushed Frosted Flakes and melted butter--stir and set aside. In a separate bowl add flour, baking powder and salt--stir and set aside. In a mixer add softened butter and white sugar--beat. Add egg--beat. Add milk--beat. Add flour mixture--beat until smooth. Pour batter into a greased 9" round cake pan. In a bowl add cranberry sauce--stir. Dot the cranberry sauce over the top of the batter. Sprinkle Frosted Flakes mixture all over the top. Bake at 350 degrees for 40-50 minutes.