#2265 - Lemon Cake Bars

(by Shirley McNevich)

1 box Duncan Hines lemon cake mix
1/2 cup softened butter
1 egg
Filling: 1 - 16oz. can lemon frosting; 1 - 8oz. Philadelphia cream cheese (softened); 2 eggs

In a bowl add cake mix, butter and 1 egg--mix until it makes crumbs. Press the crumb mixture into the bottom of a greased 9 x 13 cake pan. In a mixer add lemon frosting and cream cheese--beat. Remove 1/2 cup of the frosting mixture and set it aside. Add the 2 eggs to remaining frosting mixture--beat. Spread frosting mixture over the crust. Bake at 350 degrees for 35-40 minutes. Cool completely. Frost the top of the cake with the reserved frosting mixture. Refrigerate until cold. Cut into bars or squares.