Friday, December 16, 2011

#2252 - Drop Cream Cheese Cookies

(by Shirley McNevich)

1 cup Parkay margarine
8oz. softened Philadelphia cream cheese
1 cup white sugar
1 tsp. vanilla
1 egg
2 cups flour
1 tsp. salt
1/4 tsp. baking powder

In a mixer add margarine, cream cheese and white sugar--beat. Add egg yolks and vanilla--beat. Add salt and baking powder--beat. Add flour--beat. Drop by teaspoonfuls on to greased cookie sheets. Sprinkle with colored sugar, etc. if desired. Bake at 350 degrees for 10 minutes. If colored sugar won't stick, spray dropped cookie dough balls with Pam before sprinkling.

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